Rhubarb crumble recipe

🍓Recipe below 👩🏼‍🍳 Strawberry Rhubarb Crisp: One of my very favorite summer desserts. It’s so fun to make dessert from the garden! INGREDIENTS 1 Pound Rhubarb Stalks Leaves trimmed and stalks chopped 1/2-inch thick 1/2 Pound Strawberries quartered 1/2 Cup Granulated sugar 1 Teaspoon Orange extract Vanilla can be substituted! 1 1/2 Tablespoons Corn Starch Crisp Topping 3/4 Cup All-purpose flour 1/2 Cup light brown sugar 2 Tablespoons granulated sugar 1/4 Teaspoon salt 8 Tablespoons salted col

🍃This one is Rhubarb🍃, known scientifically as Rheum rhabarbarum, is a perennial plant belonging to the family Polygonaceae. I love the nibbled bits and holes on this one but a shame they didn’t show on the print I thought… they kind of show that they have been beneficial to wildlife as well as me! This was in fact the entirety of my Rhubarb harvest :D but it was only its first year. Although it has edible stalks the large leaves contain oxalic acid, making them toxic. Rhubarb is native to Asi

Rhubarb Tarts

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Old-Fashioned Rhubarb Pie