How to make Marinated Tuna with Passionfruit, with Rick Stein ...

Masterclasses are back at Port Stephens for winter! @chefrickstein caught up with Mitch and Chris to discuss this season’s inspiration. We’ll be taking a trip through ‘Rick Stein’s – Long Weekends’ book, with classes taking a culinary journey through four breathtaking destinations – Lisbon, Vienna, Copenhagen, and Reykjavik. Enjoy a cooking demonstration by Mitch Turner and Chris Turton and a wine pairing tutorial by Kerr Aitken before finishing the afternoon with a scrumptious long table lunch

Gambas Pil Pil with Nev’s Nelson Bay Prawns hit the menu as a special this week at Port Stephens. | Rick Stein at Bannisters

Kicking off 1st June - enjoy a set three course dinner for $59 at Rick Stein at Bannisters Port Stephens every Thursday! | Rick Stein at Bannisters

Oysters and Orchestra - Day 2 🦪✨ Our team, alongside Caju of Stella Maris Oysters and the crew at Moonshadow TQC, had carefully planned every minute of our oyster lease adventure. However, in the words of Robert Burns, “the best-laid plans of mice and men often go awry.” Our first class went swimmingly. Guests arrived and managed to disembark from the boat to the tender and onto the lease without a single person falling to their doom. Conversations with Rick were had, oysters were shucked, and

Monday Night Travel — Celebrate a European Easter with Rick Steves