From River to Plate: The Art of Smoking Salmon | How It's Made

SALMON & QUINOA POWER SALAD WITH LEMON-FETA-AVOCADO SALSA! Literal party in your mouth—protein packed & all the texture and flavor. • For the salmon: 1 lb salmon, skin removed and cut into cubes 1 tbsp olive oil, divided 1/2 tsp salt 1 tsp dried dill 1/2 tsp dried oregano 1/4 tsp pepper For the salsa: 2 ripe avocado, chopped 2 tbsp chopped fresh parsley 1/2 tbsp capers, chopped 1/3 cup crumbled feta cheese 1/2 tsp salt 1/4 tsp pepper 1 tsp lemon zest Juice of 1/2 lemon 1 tbsp olive oil • For the