How to Make Ceviche (Mexican Shrimp Salsa)

Let’s make a scallop ceviche! 🔥 find a written recipe below ⬇️ I marinade some beautiful scallops in a delicious tiger milk made with Yuzu and coconut milk. The scallops are served with a chive oil, pistachio, caviar and a delicious seaweed crisp 🙌🏼 Find a full tutorial on my YouTube channel “Jules Cooking” #julescooking #recipe Scallop ceviche recipe 🫶🏼 - 6 limes (140 grams of juice) - 1 yuzu (30 grams of juice) - 20 grams of ginger - 1 clove of garlic - 1 piece of lemon grass - 1 lime lea