Naan is a type of Indian flatbread recipe, today Chef Seema shows us how to make it in 2 different ways. Do watch the video to know how to make Garlic Naan & Plain Naan. Do give it a try and let us know your feedback in the comments below. Ingredients: 2 cups All Purpose Flour 1/2 tsp Baking powder 1/2 tsp Baking soda Salt Coriander leaves, chopped 1/2 cup Curd 2 tsp Oil Milk Garlic, crushed Ghee Butter For Plain Naan Coriander leaves, chopped Sesame seeds Bishops seeds Ghee Butter Method of pre

CHEESY GARLIC NAAN 🧀🧄🫓 with my little brothers Liam and Josh. Delicious, simple and heaps of fun! - 250g self-raising flour - Pinch of salt - 200g Greek yoghurt - Mozzarella cheese Garlic butter - 100g unsalted butter, melted - 2 cloves garlic, finely chopped - 1 spring onion, finely chopped Mix self-raising flour, salt and greek yoghurt in a bowl with a spoon. When the mixture starts to come together, turn onto your work bench and knead until smooth. Place the dough back into the mixing bowl

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