Siopao Recipe (chicken asado) Dough ingredients 500 gams all purpose flour or cake flour to have white steam buns ½ tbsbp yeast ½ tbspn salt ¼ cup sugar ½ cup crisco shortening 280grams lukewarm water Combine all ingredients until smooth and elastic Grease a bowl with oil put the dough and grease the top slightly to prevent from dryness cover with plastic or cloth rest 1-2hrs unntil double in bulk. Filling boiled chicken and shredd Season with star anise Pepper corn wrapped in sterile gauze and

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