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Smash Fried Red Potatoes | Cooking with Styles

Smash Fried Red Potatoes | Cooking with Styles

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Elizabeth (Lilly) Assender on Instagram: "nobu ROCK SHRIMP TEMPURA copycat recipe 🍤 I posted this recipe about a year ago and it’s still my most view reel. This time I tweaked it and it’s even better! Ingredients 18 prawns/shrimp Roughly 4 tbsp flour 1 heaped tbsp cornflour Salt & Pepper 1 egg Few dashes of fish sauce Sauce 2 tbsp mayo 1 tbsp sriracha 1/2 tbsp sweet chilli sauce 1/2 tbsp honey Oil for frying Garnish - spring onion + sesame seeds Method 1. Wash and devein prawns. Dip into egg an

Elizabeth (Lilly) Assender on Instagram: "nobu ROCK SHRIMP TEMPURA copycat recipe 🍤 I posted this recipe about a year ago and it’s still my most view reel. This time I tweaked it and it’s even better! Ingredients 18 prawns/shrimp Roughly 4 tbsp flour 1 heaped tbsp cornflour Salt & Pepper 1 egg Few dashes of fish sauce Sauce 2 tbsp mayo 1 tbsp sriracha 1/2 tbsp sweet chilli sauce 1/2 tbsp honey Oil for frying Garnish - spring onion + sesame seeds Method 1. Wash and devein prawns. Dip into egg an

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Anastasia D’Amario | High Protein Recipes on Instagram: "🍝 CHEESY BEEF LASAGNA ROLLS ↓ ✅ SAVE & FOLLOW @fitfoodiestasia for more healthy + easy recipes! My high protein cookbook (with OVER 115+ recipes like one) is linked on my profile page‼️ • If you’re craving a savoury, ooey-gooey, cheesy lasagna, but you don’t want all the excessive fat, calories, or carbs in a typical pasta… try these simple Cheesy Beef Lasagna Rolls! 🥵 These low carb and high protein rolls are featured on page 110 in my

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John Gregory-Smith on Instagram: "One Pot Pesto Pasta - Recipe Below. Follow @johngs for more easy recipes . This is one of my most successful videos ever on social media. Its not fancy but good lord its tasty and mega easy to make. Let me know if you have tried this one and what you think in the comments below. Enjoy x JGS . serves 4 400g pasta shells (large or small) 120g broccoli, roughly chopped 100g frozen peas 50g baby spinach 2 large handfuls of finely chopped basil 60g cream cheese 3 tbs

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John Gregory-Smith on Instagram: "Musabaha – Recipe Below – I discovered this delish dish on my travels in Tripoli, Lebanon. Traditionally, this creamy textured hummus is served as a breakfast dish. Musabaha, which means swimming in Arabic, should be very creamy and rich. It makes a wicked meze dip or lovely starter course with veggies and flat breads for dunking. Have you ever been to Lebanon or tried this somewhere else? Let me know in the comments x JGS. . Serves 4-6 as a meze 200g chickpeas

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Crumbl on Instagram: "Someone cooked here... 👩‍🍳🍪🍰 Jan 27–Feb 1 👇 🎂 COOKIES & CREAM CAKE FT. OREO® (NEW) A two-tiered dark chocolate cake made with OREO®, layered with OREO® cream cheese frosting, topped with rich chocolate glaze, and finished with a MINI OREO® cookie. 🍓 STRAWBERRY SHORTCAKE A double-stacked vanilla shortcake layered with fresh whipped cream and house-made strawberry jam. 🍌 BANANA BREAD COOKIE A fluffy banana cookie with flavors of brown sugar, cinnamon, and vanilla, top

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Meal Preparation on Instagram: "5 Ingredient “Spanakopita” Puff Pastry Galette🤤 by @themodernnonna This is not traditional like our Greek spinach and feta phyllo but it hits all the right spots with the same flavor. It’s incredibly easy to make and it takes 30 minutes from start to finish including the baking time. You can even mix your filling the night before and just assemble it the day of. I will give you all the tips in the notes below. For this recipe you will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 ( 10 by

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Samantha Montgomery on Instagram: "Pot Roast heaven🥩🥔🍷This is an absolute winter must make. It’s also a cheaper alternative to spending a ton of $ on beef short ribs and it comes out just as tender and delicious. ✨The full detailed recipe is linked in my bio under Recipes/Dinner. 🍷Wine is @prisonerwineco unshackled cab sauv Ingredients: BEEF BLADE ROAST: • 2-2.5 lb beef blade roast • 2 tbsp olive oil • 2 tbsp butter • 6 cloves garlic • 4 carrots • 4 large celery • 1 yellow onion • 3 tbsp tom

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John Gregory-Smith on Instagram: "Roasted Red Pepper and Aubergine Dip – Recipe below- this JOY, and it is a joy, is called Ajvar (pronounced i-var), it’s a classic Balkan condiment. I first had it in Croatia with a kebab called cevapi. It was a revelation. Now I use it with kebabs, pasta and as a dip. I adore it. Make it all summer when the veg are the best, and enjoy every delicious bite x JGS Serves 6-8 4 red peppers 1 aubergine, cut in half lengthways 1 tbsp oil 2 cloves garlic, crushed ½ sm

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