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Can you start a brisket in the oven and finish on the smoker? [2021] | QAQooking.wiki

Can you start a brisket in the oven and finish on the smoker? [2021] | QAQooking.wiki

Tasty Answer: If your brisket has been in the smoker most of the day, it can be wrapped in foil and finished in the oven overnight. However, make sure the oven temperature is set to around 220°F and use a remote meat thermometer to alert you once the brisket reaches the target internal temperature of 203°F.... MORE

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