Ribeye Steak Tartare with Cured Egg Yolk , Fried Capers & Shallots ❤️👌🏻 Tips: Always use fresh beef, talk to the butcher about the fact that you are planning on serving it raw. Normally butchers cut the meat the same day they sell it. Place it in the freezer for 15-30 minutes before cutting it along with the knife. Make sure you use a very clean knife, board and HANDS when handling the raw beef. Cut the beef until the very end, right before serving and add some olive oil, salt and pepper to it

Paris 2024: Swapping steak tartare for hummus? Down to Earth

La meilleure recette de steak tartare

The Perfect Steak Tartare 🧑‍🍳🤩