Ever do a sushi and beer pairing? Two Michelin star Chicago spot @moodytongue recently opened @moodytonguesushi and they are already getting recognized on the Michelin guide. 🌟apps to try: cucumber salad, shiitake gyoza with roe, gyoza 🌟 brewmaster’s tasting: $195 for 15 courses and 10 beers (it’s a lot of alcohol!) 🌟 a la carte nigiri: you can also order pieces a la carte or get a smaller tasting that comes with a beer Now you don’t have to do the tasting but highly recommend trying it becau
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Ever do a sushi and beer pairing? Two Michelin star Chicago spot @…
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FacebookSistersnacking
Mochi & Yuzu Cheesecake - a perfect finale to your Omakase experience at Sushi Shokunin by Chef Migs. 🍡🍰 | SUSHI Shokunin by Chef Migs
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Mochi & Yuzu Cheesecake - a perfect finale to your Omakase ex…
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FacebookSUSHI Shokunin by Chef Migs
‏Experience the art of sushi perfection. Freshly rolled, just for you.
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‏Experience the art of sushi perfection. Freshly rolled, just for …
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TikTokmorisushi1
The gurus of sushi have put together the perfect combos to make it easier.
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The gurus of sushi have put together the perfect combos to m…
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Smoked Marlin Pasta, a brilliant fusion dish
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Smoked Marlin Pasta, a brilliant fusion dish
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FacebookBryan discovers world
Sushi and Sashimi may be my all time favorite food. There is just something about that mix of fresh fish & vinegar that just really does it for me. It’s a flavor combo that is both subtle and deeply complex at the same time. When I got married back in 2018, @sami_delaparker bought my this Masamoto Sohonten White #2 Hongasumi Yanagi from @korinknives . It’s incredible and is used almost exclusively for raw fish. Apron is @hedleyandbennett , cutting board is @theboardsmith , enamel pin by @living_
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Sushi and Sashimi may be my all time favorite food. There is just so…
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Facebookjoeycooksfoods
This new sushi spot in Baltimore has baked and raw sushi rolls, sake, poke bowls, and more! @sushibruce_ya I am a big fan of Shoyou Sushi (@sushibruce) so once I found out the owners were opening up a new spot I had to check it out! What we tried: Warm Sake- smooth and comforting Calamari- the batter was crispy and light. Loved this starter. Seaweed Salad- I love seaweed salad for its bouncy texture and tangy, savory, and sweet flavors. Poke Bowl- diced tuna, salmon, and mango with lots of other
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This new sushi spot in Baltimore has baked and raw sushi rolls, sa…
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Smoked Fish Recipe!
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