Tomato Caprese Salad

Before we know it, it’ll be full-on garden ZUCCHINI TOMATO SEASON! Do you plant zucchini or tomatoes? If not, throughout the summer zucchini and tomatoes are in-season and so plentiful that you’ll find them overflowing at the Farmer’s Markets throughout late Summer…that’s if your neighbors don’t leave a bag on your front porch as mine often do here in Utah. 🤗⁣ Nothing, I mean nothing compares to the gorgeous flavor of a warm juicy tomato straight off the vine in the summer. This is the PERFECT

Savor the flavors of summer with this stacked Caprese salad!🍅🌿 Chef Daniel Green shows us, a perfect way to use up those garden veggies and enjoy a fresh, delicious dish! Ingredients: - Large Ripe Tomato (Sliced into 1/2-inch thick rounds) - Fresh ball of mozzarella (Sliced into 1/4-inch thick rounds) - Fresh basil leaves - Ripe Avocado - Neolea Extra Virgin Olive Oil - Neolea Naturally Sweet Balsamic Vinegar - Neolea White Balsamic Vinegar - Neolea Pure Sea Salt Prepare the Ingredients: - Was

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