Did you know that onions are one of the oldest cultivated crops in history? Onion harvesting is a fascinating process where farmers wait until the tops of the plants dry out and fall over before lifting them from the soil. This ensures that the onions have reached their full size and flavor potential. Once harvested, they are left to cure in a well-ventilated area to allow for proper drying before storage or sale. The next time you enjoy an onion in your meal, remember all the hard work that wen

🧅The Egyptian Walking onion is a cold-hardy perennial to USDA zones 3-10. Other names include: tree onion, topsetting, and walking onion, (Allium × proliferum). It is a cross between the common bulb onion and Welsh onion, (bunching onion/scallion).🧅Walking onion is very prolific and self-propagating. Over time, the bulbs multiply. The flower stalks get weighed down by clusters of bulbils on top and eventually topple over. The bulblets that root will develop into new plants. Its name was derive