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SOLVED:To make homemade ice cream, you cool the milk and cream by immersing the container in ice and a concentrated solution of rock salt (NaCl) in water. If you want to have a water-salt solution that freezes at -10 .^∘ C what mass of NaCl must you add to 3.0 kg of water? (Assume the van't Hoff factor, i, for NaCl is 1.85 . )
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Making Ice Cream A mixture of table salt and ice is used to chill the contents of hand-operated ice-cream makers. What is the melting point of a mixture of 2.00 lb of NaCl and 12.00 lb of ice if exactly half of the ice melts? Assume that all the NaCl dissolves in the melted ice and that the van 't Hoff factor for the resulting solution is 1.44 | Numerade
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