5 All-Time Best Chocolate Cake Recipes | Recipe Demos | Allrecipes

Lemon curd is one of the best fillings for cakes and macarons, and it takes just ten minutes to whip up! Try this recipe next time you don’t know what to do with all your extra lemons! Ingredients: 4 large egg yolks, 134g sugar, zest of one lemon, juice of two lemons, pinch of salt, 6 tbsp butter, cut Make it: whisk everything but the butter in a heatproof bowl. VIGOROUSLY whisk over a double boiler until simmering and the mixture coats the back of a spoon. remove from heat and quickly whisk in