Red Velvet Cake This cake is incredibly moist and tender. It is layered with a fluffy cream cheese frosting. The recipe is Without eggs and egg alternatives. Recipe 👇👇👇 Sponge Cake: •330ml( 1 cup 1/3cup) Milk ( almond milk or any unsweetened milk of your choice) •1 tablespoon White Vinegar •60g (1/4 cup) Unsweetened Yogurt •90ml (1/3 cup 1 tablespoon) Oil ( or any neutral oil for baking, not olive oil or coconut oil) •300g (1cup 1/2 cup) Granulated Sugar •1/2tsp Red food color gel or powder (