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Recipes for creating a delicious Mardi Gras celebration, sponsored by Zatarain's

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Mohammed Moosa on Instagram: "Zatar The gold of my people Ingredients: - 2 cups of dried zatar leaves - 1/2 cup olive oil - 1/2 cup sesame seeds - 1/2 cup sumac - 1 & tsp salt ( to taste) - start by adding the olive oil to the leaves and rub them with your hands. You can also blend the leaves in a blender for a much softer texture. - toast the sesame seeds for a couple of minutes till they are browned and smokey. - combine all the ingredients and rub once again to incorporate all the flavors. -

One Pan Jambalaya Recipe

Easy One Pot Jambalaya (with chicken and sausage)