Throw Back Thursday With This Twice Baked Potato Casserole. This potato casserole is loaded with my favorites: bacon and cheese. #recipe 5 lbs Idaho potatoes peeled and cubed 1 cup milk 8 oz Cream Cheese 4 tbsp butter, room temperature 12 oz Sour Cream 2 ½ tsp kosher salt 1 tsp pepper ½ tsp garlic powder ¼ cup chives chopped 16 oz Cheddar Cheese shredded 6 strips of bacon cooked and chopped Begin by preheating your oven to 375°F (190°C) to ensure it’s ready for baking when needed. Cube the potat

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