Vietnamese Bánh Canh Cua 🍜🦀A long awaited recipe :’) details below! Ingredients (serves 4):broth:-handful of dried shrimp rehydrated (soaked in some water) -1 medium daikon , peeled and quartered/ cut into 1/3-I used pork shoulder without bones because that was what I have, try to find some with bones! -onion, ginger, garlic -lots of water to just cover the components-fish sauce-chicken bouillon-tapioca starch water slurry to thicken broth. 4 tbsp tap starch 4 tbsp waterComponents: -thick bánh

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