100 DAYS OF SENSATIONAL SALADS RECIPE 2/100 MEXICAN QUINOA, CORN, AVOCADO & MANGO SALAD Serves 6- 8 (as a side) Ingredients: 2 cups rocket 6 cups water 1 cup white quinoa 1 teaspoon powdered veggie stock 400g canned chickpeas, drained and rinsed 3 corn cobs, husks removed 1 lebanese cucumber, diced 1 large mango, diced 3/4 cup coriander, roughly chopped 1 large avocado, diced 200g halloumi cheese, cut into cubes or strips 1 tablespoon extra virgin olive oil 1 teaspoon honey Dressing: 1/4 cup oli

Try this quick salad recipe to end all your cravings!​ Method:​ • Open Cornitos Corn Nut, transfer it into a mixing bowl.​ • Add veggies, Cornitos Salsa and lemon juice.​ • Sprinkle salt and pepper, give it a nice stir, and the salad is ready.​ • Give an ice bath to green lettuce and soak into cloth /napkin to remove excess water, place a layer of green lettuce over the serving bowl and add the prepared salad over it. #QuickSaladRecipe #HealthySnacking #CornitosCornNut #EasyRecipes #SnackSmart #

Delicious corn recipes!