Home Cooking Sessions: Christmas Duck à L’orange. Something a little different for the big day! Full recipe below! 👇🏽🦆😍 - 1. Get yourself a high quality bird and pat dry 2. Season with sea salt and dry brine in the fridge, uncovered, overnight 3. Remove from fridge and gently score the fat on each breast using a sharp knife. It’s much easier when the duck is super cold. Once scored, leave at room temp for an hour 4. For glaze, combine 2tbsp honey, 1tbsp sherry vinegar, 1tbsp Worcestershire s

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