CGC

Continental cuisine just flows naturally for me, and it’s no surprise—after 14 years spent mastering Italian, French, and Mexican kitchens, it’s in my blood. This dish brings together some of the best lessons from those years: a beautifully pan-fried chicken, served with a rich paprika-based mushroom sauce and a side of vibrant veggies. Every bite is a little piece of my culinary journey. Recipe pinned to comment’s . . . . . . #panfriedchicken #mushroomsauce #chickenrecipes #creamychicken #chick

Chef Kilo P. on Instagram: "Collard Greens 🥬 • Welcome back to Ep. 3 of my thanksgiving series! If it’s one side that’s non-negotiable for MY thanksgiving spread, it’s absolutely going to be collard greens! Omg 🤤 they’re my favorite vegetable. The pot licker alone is so good and full of flavor! Ingredients listed below, full recipe on the site ❤️ • Tips: 1. Wash 4-5x until the water is clear 2. Cook on med / med-low heat for 3 hours • Store Run 📝 - Fresh collards greens - smoked Turkey wings