Sake brewer enters Japanese whisky world

Japanese Sake Tasting & Lecture🍶 @hakutsuru.sake.usa Just as there is wine with meat, there is a culture of sake with sushi in Japan. Similar to the style of white wine for fish, there is a recommended saké for sushi and Japanese cuisine. Our students do not only cook the sushi. As a chef, you may be asked, "What saké do you recommend? " You may be asked. They should answer as soon better. Because you are professional,right? I look like that the students are more seriously than usual! Maybe it’

Cheap sake has taken over the market and artisanal brewers have found it hard to keep up. #japanesesake #japanesedrink #japanfoodie | Business Insider