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5 Things to Know About Kona Coffee⁠ ⁠ ☕️The establishment of small family-owned farms in Kona can be traced back to the early 19th century when coffee was first introduced to the region. Even as the industry grew, small-scale farming became the norm, with many families cultivating coffee on their land.⁠ ⁠ ☕️ The favorable growing conditions, including the rich volcanic soil, elevation, and climate, are what make it ideal for coffee cultivation.⁠ ⁠ ☕️ But the agricultural practices of the Native

Kawa Moka Coffee Roastery in Ghana