Peanut Butter Chocolate = 😍💍🍫😭🫶 Get the recipe below or click here: https://allrecipes.visitlink.me/xbUo5a Ingredients 1 (7 1/2 ounce) bag crunchy corn snacks (such as Bugles®) 1 cup lightly packed brown sugar 1/3 cup butter 2/3 cup peanut butter 1/3 cup light corn syrup 1/4 teaspoon baking soda 1 cup chocolate chips 1 tablespoon coconut oil flaky sea salt (optional) Directions Line a baking sheet with parchment or waxed paper. Spread Bugles out on the sheet. Combine sugar, butter, peanut b

Homemade butter🧈 Making butter is an easy and gratifying process that provides a valuable reconnection to food in it’s most fundamental form. You don’t even need a big wooden churn or hours of your time to do it. HOW TO: Whip up some heavy cream (raw or pasteurized cream it’s up to you). Be sure to buy the thickest, creamiest organic cream you can find. My favorite is raw and grass fed. Add a pinch of salt if you want salted butter. Whip on medium speed, at first you’ll get whip cream but keep

How to Make & Mold Fresh Butter 🧈 Making homemade butter is incredibly easy! It is one of the few culinary methods where you put in one ingredient and end up with two! 🥰 | Kayla Lobermeier

Cooking Tip Of The Day: Toast your bread with butter. Not only is it easier to spread mayo evenly, it also won't burn your bread because it has a higher smoke point than butter. Next time you forget the butter in the fridge, give mayo a try! #Mayooverbutter | The Grill Dads

Peeps, do you or do you not know about magic melted butter pie dough? It is easy peasy, buttery, a little flaky, crispy and delicious - and takes about 5 minutes to assemble, start to finish. No rolling, no, chilling and no freezing pre-bake. Get the recipe here: https://www.jessiesheehanbakes.com/2023/08/20/crumb-topped-blueberry-pie-with-easiest-ever-crust/ | Jessie Sheehan Bakes

Home Cooking Sessions: Thanks Giving Turkey with a maple-butter glaze. A delicious method for the big day. Full recipe below 👇🏽🦃😍 - 1. Get yourself a high quality bird. I picked up this beautiful 5kg Bronze turkey 2. Make the dry brine - 3:1 sea salt to brown sugar. Season bird liberally and leave in fridge uncovered for 24h 3. Remove turkey from fridge (~3h before cooking), pat dry and gently separate skin from breast meat 4. Compound butter: 350g soft unsalted butter, chopped rosemary, thy