@ennuswanthamamma ‘s Special Rice Dosa Preparation Time: Overnight 30 minutes Cooking Time: 2-3 minutes per dosa Ingredients: •⁠ ⁠1 glass ponni rice •⁠ ⁠1/2 glass brown rice •⁠ ⁠1/4 teaspoon jeera (cumin seeds) •⁠ ⁠1/4 cup grated coconut •⁠ ⁠Salt, to taste •⁠ ⁠Sliced onions, for garnish Instructions: 1.⁠ ⁠Soak ponni and brown rice together overnight (or for at least 8 hours). 2.⁠ ⁠Grind the soaked rice into a smooth batter. 3.⁠ ⁠Add jeera and coconut; grind until well combined. 4.⁠ ⁠Add salt and

பொன்னி அரிசியில் சிக்கன் பிரியாணி | How to Cook Ponni Rice Biryani | Biryani Without Basmati Rice