🐖 Slow Cooker Pork Shoulder with Gravy 💕Ready for a meal that’s fall-apart tender and packed with flavor? This Slow Cooker Pork Shoulder is the answer! 😍 Just set it, forget it, and come back to the most delicious, melt-in-your-mouth pork you’ve ever had. Only 7 ingredients. ✅ Comment RECIPE and I’ll DM it to you. https://www.backtomysouthernroots.com/slow-cooker-pork-shoulder-recipe/ | Back To My Southern Roots

Sunday roast pork shoulder with roasted vegetables and gravy 🐖 🥔 🥕 Recipe below 👇🏽 Serves 6 2.4kg pork shoulder roast Salt flakes 600g chat potatoes 2 large carrots, cut into chunks 2 cups (500ml) @ausmeatemporium chicken stock 2 sprigs thyme leaves 1 teaspoon house made porcini salt 1 tablespoon plain flour Remove pork from the refrigerator and set aside for 1 hour to bring to room temperature. Preheat oven to 240°C. Reduce oven to 150°C. Place pork into a roasting tray and season with sal

PORK ROAST & GRAVY

Oven-Roasted Pork Shoulder

Perfect crispy crackling on a low-and-slow roasted juicy pork shoulder picnic. Comment 👉 “recipe” and I’ll send you the recipe lickety split.Note: You can do this with any pork roast that has a rind and fat layer. The most common of these at my local stores is the picnic. If you instead have a loin with a rind, only cook it to 135°F. Let it rest. Then do the high heat for the crackling, and make sure the pork gets to at least 145°F internally.https://cookthestory.com/roasted-pork-shoulder/#pork

Crispy Roast Pork Shoulder