VIRGIN VS. EXTRA VIRGIN OLIVE OILS 🫒✨ When tasting olive oils, understanding the differences is key! Extra virgin olive oil is prized for its rich flavours and aromas, often more robust and complex, while virgin olive oil, with its balanced taste, is perfect for cooking and baking due to its versatility and value. Amanda’s tasting skills were spot on! 👏 She instantly noticed how each type stands out in flavour and scent—just like a pro! Well done, Amanda! #VirginOliveOil #ExtraVirginOliveOil #

Here’s a simple way to test olive oil authenticity: if tasting it makes you cough, congratulations—you’ve got yourself a high-polyphenol, real-deal EVOO! For many Italians, who are seasoned olive oil lovers, the golden rule is: the more it scratches your throat, the higher the quality. Of course, it all depends on the cultivar—some offer a gentle, mild flavour, while others pack a punch with a bold, throat-tingling sensation. Ottobratica, for instance, is famous for its strong taste that might j

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