Lasagne Soup–a simple shortcut with big flavours! Our quick take on the Italian classic dials up on veggies for a plant-based version. The lasagne sheets cook in a rich, tomato sauce, with miso and sun-dried tomatoes adding an extra touch of umami. It’s the ultimate comfort food without the fuss–perfect for quick & easy dinners. For the crispy chickpeas: 1 x 400g tin chickpeas, drained 1 tablespoon harissa paste 1 tablespoon olive oil pinch of sea salt For the soup: 1 whole bulb garlic, cloves s