Adana Kebab (Ground Lamb Kebab) - Chef Tariq - Food Blog

OKTAY USTA'DAN EVDE ADANA KEBAP nasıl yapılır?

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TasteAtlas on Instagram: "Adana kebap 📍Adana, Turkiye 🇹🇷 ⭐️ 4.5 Video: @kaburgacifatih Adana kebap is a popular skewered meat dish named after one of the most famous kebab cities in the country, Adana. This kebab is made with ground lamb and tail fat that are kneaded together with garlic, onion, paprika, and hot red pepper flakes, giving it a deep red color and a spicy flavor. The whole concoction is typically placed around large and flat metal skewers, then grilled. Once it's done, the grill

TasteAtlas on Instagram: "Adana kebap 📍 Adana, Turkiye 🇹🇷 This kebab is made with ground lamb and tail fat, and spices. The whole concoction is typically placed around large and flat metal skewers, then grilled. Once it's done, the grilled meat is traditionally served on a platter over flatbreads, peppers, and tomatoes. . 📽 @dogadakimutfak . ➡ Submit your local food and tag #tasteatlas . #authenticfood #localfood #traditionalfood #golocal #adanakebap #kebap #adana #türkiye #turkishfood"