Ditch the apple pie, in comes the apple tart! This simple tart recipe will win you over! It's much easier to toss together than a pie as the top is layered with a flavorful crumble instead of more pie dough. The apples have so much flavor, but do not get mushy! They keep a little bite while still getting soft and juicy. This will be a rave at your Thanksgiving dessert table! Buttery Crust Ingredients 2 1/2 c einkorn flour ( 2 cups all purpose) 1 tsp sea salt 2 tbsp sugar, I use coconut sugar 3/4

Apple butter tastes like fall. 🍎🍂🔥 It’s so easy to make! For the full recipe, comment APPLE BUTTER and I’ll send you the link to my canning ebook (but you don’t have to can this recipe—you can just eat it fresh if you want)! Fun (and embarrassing) fact: in this video my immersion blender blade cap was on. 😬 I never use the cap but someone else had put the blender away and added the cap. So, when I tried to blend my apple butter while filming, it wasn’t blending well. Or at all, really. 😆 Th

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