Let’s make a seaweed crisp! 🔥 Find a written recipe below ⬇️ For this recipe you can use any fresh seaweeds you like, I used basic samphire but it’s also great with codium and if you then add a gram of squid ink you get a really cool black crisp 🙌🏼 Find a full tutorial on my YouTube channel “Jules Cooking” #julescooking #recipe Seaweed crisp recipe 🫶🏼 - small celeriac - 25 grams of seaweed - 15 grams of egg white - 60 grams of isomalt sugar - 10 grams of glucose Take the small celeriac and

Arame & Saro Tovmasyan - Ekeq Hayastan

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