Hải Phòng

haii

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What I’m learning from this food journey across Vietnam is that Phở, or any dish, doesn’t have to be made in just one traditional way. For example, Phở in Danang is a blend of both major styles of Pho - Northern & Southern. In Danang the Pho has a light delicate broth like Northern Phở, but because the Central region is always hot, locals like to add fresh herbs and bean sprouts to the soup, similar to Southern style pho. It’s so cool to see people doing different things with the same food, in d

Exploring Vietnamese street food and discovering a great cup of coffee