VEGAN PAD KEE MAO … also known as Drunken Noodles! This spicy Thai dish is legendary - chewy rice noodles coated with a rich savoury sauce with heaps of fresh basil imparting a fragrant touch! I’ve made this recipe with Chef’s choice @leekumkee.india’s soy sauces and vegan oyster sauce which lends a rich mushroomy flavour to the 🍜! Don’t miss their ongoing Thai Yum Fest too 😍 For the recipe: Start by cooking Thai rice noodles according to package directions, until just shy of al dente. For the