This recipe is timeless. My grandma's classic peppered steak recipe is effortless to make and incredibly delicious. This dish features succulent steak, flavorful gravy, and pairs perfectly with rice. Indulge in the simplicity and delightful taste of this quick and easy peppered steak for the win. Free recipe below👇👇👇 1 pack flank steak (sliced thin) 1 green, red, yellow bell pepper (chopped) 1 onion (chopped) 3 to 4 tbsp of flour 2 cups chicken broth Seasoning of your choice *Optional - 1 tbs

Here’s one of many methods I like to use for cooking a steak…. The “30 second flip” or “just keep flipping” method! Stringing your steak up isn’t absolutely necessary, especially on a steak like a sirloin as it’s just one single muscle, but since a ribeye can have up to 4 muscles (if you leave and include the tail), I like to string them up to help keep their shape, stop them falling apart and so I get a nice even cook! This steak cooking method is great for any thickness of steak. If you are co