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the last day of squash week!! miso brown butter acorn squash with crispy quinoa and sesame gremolata! IB: Naturally Ella & @Justine Doiron RECIPE (serves 4) 1 acorn squash 1 ¼ cup cooked quinoa1 tbsp melted coconut oil 1 tbsp olive oil 4 tbsp butter 2 tbsp white miso Hot water ¼ cup roughly chopped cilantro 1 tbsp sesame seeds Juice of ½ lime 1 tsp sesame oil Preheat oven to 400 F. Cut your acorn squash in half through the stem. Scoop out the seeds and pulp. Then place face down and cut into 1/2

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