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Who's down for some sukiyaki? Savory hot pot with seared marbled beef and variety of vegetables cooked in a soy sauce broth. Just 15-20 mins to prep and...
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Sukiyaki Ingredients - 1/2 cup mirin - 1/2 cup sake - 2 tbsp sugar - 1/2 cup soy sauce - 1 large green onions(white portion sliced) - 1 bunch enoki mushrooms - 5 shiitake mushrooms - 1 bunch shimeji mushrooms - 1 bunch shungiku(tong ho or chrysanthemum) - 1 pack firm tofu - 1 pack shirataki noodles(konjac noodles) - 1 piece beef fat - 1 lb thinly sliced ribeye - 1 beaten egg for dipping sauce Instructions 1. Rinse and cut all of the ingredients that will be used in the sukiyaki. 2. In a pot, hea
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Sukiyaki Ingredients - 1/2 cup mirin - 1/2 cup sake - 2 tbsp sugar - 1/2 cup soy sauce - 1 large green onions(white portion sliced) - 1 bunch enoki mushrooms - 5 shiitake mushrooms - 1 bunch shimeji mushrooms - 1 bunch shungiku(tong ho or chrysanthemum) - 1 pack firm tofu - 1 pack shirataki noodles(konjac noodles) - 1 piece beef fat - 1 lb thinly sliced ribeye - 1 beaten egg for dipping sauce Instructions 1. Rinse and cut all of the ingredients that will be used in the sukiyaki. 2. In a pot, hea
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