Authentic Enchiladas Verdes Recipe: 12 tomatillos 4 serrano peppers 2 jalapeño peppers 1/4 onion 4 garlic cloves 1 bunch cilantro Chicken bouillon (to taste) Salt (to taste) 2 cups water Instructions: Roast tomatillos, peppers, onion and cloves until charred then add to the blender with cilantro, chicken bouillon, salt, water and mix. To a hot oiled pan add your green sauce, everything spicy @flavorgod seasoning and fry until lightly thickened. On another pan lightly fry your corn tortilla on ea

Cozido à Portuguesa 🇵🇹 As featured in my cookbook “How to Cook Portuguese Stuff” available now! Of course, traditionally, you may see things like pigs feet, tail, ear, snout, etc in this dish. But I’m showing you how to make a basic version without the miscellaneous parts. I’m only cooking for 2 and would hate to waste all that! Come e Cala - te! #Portugal #portuguese #portugal🇵🇹 #portuguesefood #portugaltravel #portugueseblogger #porkchop #portuguesecuisine #portuga #tuga #portugueseproblem

COOKING PORTUGUESE RECIPES IS EASY! My Taste Portugal Seasonings have all the salt & spices pre-mixed for you in the USA! It's a seasoning, marinade or a dry rub. 5 ⭐️⭐️⭐️⭐️⭐️ ratiing! Trust me, you'll love it! Visit Tia Maria's Blog here for spices and recipes. ↘️↘️↘️↘️ linktr.ee/tiamariasblog #receitasportuguesas #portuguesecuisine #tasteportugalseasonings #portugalviral🇵🇹 #portuguesecooking #Portuguese #receitas #tasteportugalcookbook #tiamariasblog #cozinhaportuguesa #cozinando #tiamariasb