Canning Meat tutorial

Pressure Canning 101: A Beginner's Guide (Back to Basics)

Storing Food in Mason Jars 🫙 I know people do things differently, but I have 3 layers to my food storage. My kitchen pantry is my first layer and what we eat daily. My second layer which I refer to as “short term” is foods that will last up to 2 years. And lastly my “long term” food stage last anywhere from 10-30 plus years. Those foods are all in either #10 cans or Mylar bags. So for mason jars, I store some “short term” foods in there in order to extend their shelf life. Foods such as: flour,

⚠️Don’t make these 7 common mistakes when it comes to freezing mason jars of food! Yup! It’s a simple process overall, but if you make a key mistake you could end up with shattered glass in your freezer 😩. Here are the top 7 mistakes that people make when freezing in mason jars: ❌Mistake #1: Using mason jars with a shoulder. ❌ Mistake #2: Overfilling the mason jar ❌ Mistake #3: Using standard canning lids (they rust!) ❌ Mistake #4: Freezing the mason jar with warm contents ❌ Mistake #5: Freezin

Most ancient Chinese meat preservation technique!

Cooking Beef in a Glass Jar! How to Preserve Meat at Home for Winter