Instant Fall Comfort: Pressure Canning Recipes for Your Shelf

I recently tried out canning dried beans and I couldn’t be happier with the results! 🫘 They are perfectly tender & so delicious! Now I have shelf stable beans ready to use at a moments notice. 🙌🏻I added 1 tsp of salt to each quart jar and processed them for 90 mins at 11 lbs pressure. That’s the process for my pressure canner & altitude, yours may be different!Lids @forjarsusa - I’m currently using lids that For Jars sent me to try out and I’m very happy with them so far! 🫙#canningandpreserv

Making sundried tomatoes and paprika 🍅🫑🌶 Canning isn't the only way you can preserve the harvest. Dehydrating food is so simple and easy. Once food is dehydrated you can store it for a long time. #preservingtheharvest #diy #paprika #sundriedtomatoes #homesteading #selfsufficiency #dehydrator #gardenharvest | Ellie Bagwell

Using dried vs. canned beans for chili

Canning Basics Part 10: Canning Tools | Sort of a Homestead

Canning Basics Part 8 | Sort of a Homestead