shaping the cinnamon roll loaves 🤝 I’ve mentioned before— these aren’t my favorite to make, but they are so worth it for the flavor. The only issue I really have is timing them to the rest of the dough that I’m making— you need to account for the extra time it takes to roll and shape them. In the past, this has caused a few issues 🫣 but I’ve sorted it out since. The real problem I had in the beginning was a massive mess in the oven because the gooey cinnamon sugar caramel leaking out of the lo

If You Love Cinnamon, This List of Recipes Was Made for You

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Apple Butter Cinnamon-Swirl Bread