Juicy & Tender Smoked Brisket 🤤In celebration of National Brisket Day, we're smoking a juicy, tender brisket on the Pit Boss Pro Series Elite Vertical Smoker. We seasoned this brisket with a combination of our Prime Beef BBQ Rub, and Smoked Salt & Pepper BBQ Rub before throwing it in the smoker for 13 hours. Follow along as we show you exactly how to smoke melt-in-your-mouth brisket in your own backyard! All you need are a few simple ingredients and a whole lot of time. Find the full recipe on

This is your sign to smoke your first brisket! You can do it 🔥 @wicked.bbq fired up his Pit Boss Competition Series Titan for this cook, and the final result looks juicy and delicious! Here's how he did it 👇 "I put this in the smoker around 3 PM at 200 degrees. Next day I bumped it up to 250. Remember, I had a pan of water under the brisket. When IT hit 165-170, I took out that pan, placed a grate in it, then put the brisket in that pan. Covered it with foil, and put it in the oven set at 250.