Do not discard the Radish Greens/ Mullangi Keerai. It is not only tasty but has so many medicinal properties. Once you clean the greens discarding the thick stem , you can make chutney, thogayal or chop them finely and make radish greens dal or add it to any vegetable. You can also add it to vadai batter and make vadai . So many different ways to use the greens. Hope the video is useful. Do try and share your feedback. Also, do share the video to your friends and family❤️🙏🏻 #radishgreens #howt

Did you know radish greens are edible? Reduce your food waste and try making this fresh Radish Greens Pesto. We’re showing you how to prep them and make a tasty radish greens pesto pasta. (You can also throw them into your dinner salad.) Find the recipe linked in the comments! | Zestful Kitchen