How to Cook and Eat an Artichoke

Looking for an easy appetizer? Chef Andrew’s Crispy Parmesan Artichokes are sure to impress and come together in no time! Here’s the recipe: Yield: 12 servings Prep Time: 10 minutes Total Time: 20 minutes ‌ INGREDIENTS Parmesan Crusted Artichokes - 2 (16 ounce) jars Mezzetta® Marinated Artichoke Hearts, drained and patted dry - Freshly grated parmesan Lemon Caper Mayo - 1 cup mayonnaise - Freshly squeezed lemon juice, to taste - 1 tablespoon Mezzetta® Calabrian Pepper Sauce - 2 tablespoons Mezze

CRISPY, GARlICKY AIR-FRYER ARTICHOKES: Internet Famous for a reason 🙌. You might become addicted to these too. SAVE this recipe written below. Ps - they are so popular that I included this recipe in the appetizer section of my cookbook, Big Bites. Crispy Air-Fried Artichokes Serves: 4 2 (15 ounce) cans artichokes in water, drained 2 garlic cloves, minced 2 Tablespoons light olive oil Kosher salt Fresh cracked black pepper 1 cup of marinara sauce, for serving Using a kitchen or paper towel, pat