Stoneware crocks have a long history in the kitchen, dating back to colonial times in America. Early settlers used stoneware crocks to store and preserve food, such as pickles, sauerkraut, and other vegetables. These crocks were made from a type of clay that was fired at a high temperature, making them durable and able to withstand the acidic nature of many preserved foods. Over time, stoneware crocks became not just functional items in the kitchen, but also decorative pieces. In the 1800s, pott

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