This is where the magic begins. The controlled chaos of hokey pokey being made and Bud showing off his skills. This is boiling hot caramel and it rises up like a volcano when the baking powder is added. You definitely don't want to drop this because it's more than hot. When it's poured onto trays it forms into golden clouds of honeycomb toffee that eventually harden and go crunchy, and that's how our golden cloud logo came about! Watch the next video we post to see how it gets blended into ice c

Hokey Pokey Ice Cream Creation Process Revealed in Pt. 2!