Mushroom soup # | Angkur Marak

Making a Mushroom taste Just Like Chicken

Mushroom Toast! 🍄 I’ve been on a mushroom bender of late, experimenting with different varieties and cooking methods. They’re crazy good for you (serious brain food) and when piled atop toast, they’re crazy good. Here’s how: 1. Sauté mushrooms in a piping hot skillet (slice them unless they’re tiny lime these ones). When tender and brown, drizzle in a little olive oil and add salt and pepper. 2. Fry an egg in olive oil (I add 1-2 tsp water and cover w a lid until done). 3. Toast some good, chew

Delicious Stuffed Mushrooms Recipe