During the dry aging process, meat undergoes natural enzymatic and biochemical changes, resulting in a more concentrated and complex flavor profile. This also reduces the moisture content of the meat.Proper air circulation and appropriate temperature (depending on the type of product) are crucial during dry aging. Meat is often hung outdoors or placed in specialized dry-aging refrigerators that allow air to circulate around the meat, facilitating the natural aging process.Dry aging produces a mo
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After a long wait, we’re thrilled to finally have our new dry aged cabinet up and running. 🙌🥩 No ordinary dry ager, our cabinet offers a mammoth 15 square metres of internal space spanning across 3 glass faced chambers. Aside from giving our customers viewing pleasure, the new dry ager will enable us to offer a much larger selection of superior dry aged cuts 🤗 As part of the dry aging process, we aim is to store meat cuts under controlled temperature and humidity conditions for a minimum of 3
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Our 420L Dry Curing Cabinet is a high-capacity solution for commercial or serious home meat curing enthusiasts. Learn more and buy yours now at the link in our bio! #meatprocessing #sausagemaking #drycuredmeats Don't miss our live stream today at 3 p.m. Central time! | Walton's Inc
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