Homemade Udon Noodles (手打ちうどん - Teuchi Udon)

Peanut Gochujang Udon 🍜 The quickest and most flavourful meal ever with so few dishes because we make the sauce and serve the noodles in the same bowl. (serves 1) 1 serving udon, I prefer the fresh frozen kind because the noodles are chewier 1.5 tbsps smooth peanut butter (sub for tahini) 1 tbsp gochujang paste 1 tsp soy sauce 1/2 tsp rice vinegar 2-3 tbsps hot water (use cooking water if using frozen udon) 1 tsp toasted sesame oil green onion green, thinly sliced toasted sesame seeds 1. In you

Udon - Japanese thick noodle

Homemade Udon Noodles

12 Udon Recipes That Will Impress Even The Pickiest Noodle Connoisseur