Egg Tart and Salted Egg Yolk Ice Cream BuzzFeed producer Vicky (@miss_qi_vous) combines egg tart and salted egg yolk in her Cuisinart ice cream maker to create a unique ice cream flavor. | Tasty

To yolk, or not to yolk? 🍳 Egg yolks are a great source of fat and micronutrients. They’re a great way to add healthy fats and protein into your diet. But, too many yolks and not enough protein can leave your macronutrients unbalanced. That’s why I opt for one to two egg yolks and plenty of egg whites to ensure I’m still getting my fats & micronutrients, but also hitting the most important macro goal of the day: protein. #functionalbodybuilding #eggs #breakfast #fats #macronutrients #proteinfor

I've tried every kind of egg yolk separator. The Egg Roll is the best. WHY do I do this?? I want to eat the white and the yolk, but I want them cooked differently. Roughly 60% of the protein in an egg is in the egg white. I don't want to just throw this out. And about 50% of this protein is ovalbumin, which in its raw form can block our natural protein-digesting enzymes. Further, another egg white protein called avidin binds to biotin, an essential B vitamin, and prevents the body from absorbing

Homemade pasta with egg yolks: how to make it in a few simple steps!

Salted Egg Yolk Pasta With Shrimps Recipe Using FATBOI Mi Tarik Recipe