Escarole and Beans Simple to make delicious to eat. You’ll need- •1-head of escarole washed and chopped •2-15oz cans prepared cannellini beans rinsed •4-garlic cloves sliced •1/4-cup extra virgin olive oil more for the drizzle •1-cup chicken stock •1/2-tsp crushed red pepper flakes •Italian bread slices and toasted •grated Parmigiano Reggiano cheese 1-add the oil to a pot with the garlic and red pepper flakes put the heat to medium 2-when the garlic begins to turn golden add the beans and stock

White Bean Sausage Soup with Escarole | Simple Nourished Living

Creamy Italian White Bean Soup